View Pit Stop page for race #1988 by nqh1010 — Ghost race
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| Official speed | 80.98 wpm (29.64 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 1:49:50pm UTC |
| Race Finish | June 6, 2017 1:50:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sashasin (81.91 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |