View Pit Stop page for race #23057 by nozden — Ghost race
View profile for のずでぬ (nozden)
| Official speed | 140.34 wpm (17.10 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2016 9:59:22am UTC |
| Race Finish | December 9, 2016 9:59:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jcdue21 (121.25 wpm) 3. ayazkhan (114.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |