View Pit Stop page for race #32 by nownikhil — Ghost race
View profile for Nikhil (nownikhil)
| Official speed | 55.68 wpm (43.10 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2011 5:44:46pm UTC |
| Race Finish | August 26, 2011 5:45:29pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |