View Pit Stop page for race #42944 by novabond — Ghost race
View profile for God help us (novabond)
| Official speed | 105.01 wpm (50.28 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2022 1:24:41pm UTC |
| Race Finish | October 10, 2022 1:25:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dunklioscious (134.40 wpm) 2. pbnl2 (122.80 wpm) |
| Accuracy | 98.0% |
| Points | 108.51 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |