View Pit Stop page for race #42419 by novabond — Ghost race
View profile for God help us (novabond)
Official speed | 132.31 wpm (39.91 seconds elapsed during race) |
---|---|
Race Start | September 9, 2022 8:11:35am UTC |
Race Finish | September 9, 2022 8:12:15am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. 2ndmohamedzarif (122.23 wpm) |
Accuracy | 99.0% |
Points | 136.72 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |