View Pit Stop page for race #104 by noraetomer — Ghost race
View profile for Aaron (noraetomer)
| Official speed | 104.66 wpm (22.93 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 5:07:38am UTC |
| Race Finish | November 12, 2014 5:08:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. edzil1007 (76.39 wpm) 4. dangerdave85 (67.79 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |