David (noobs4eva)

Race #83

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Official speed 137.84 wpm (21.50 seconds elapsed during race)
Race Start July 16, 2012 7:36:59pm UTC
Race Finish July 16, 2012 7:37:21pm UTC
Outcome Win (1 of 3)
Accuracy 82.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.