View Pit Stop page for race #299 by noob69001 — Ghost race
View profile for Typeracist (noob69001)
| Official speed | 56.60 wpm (93.92 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2019 9:52:30am UTC |
| Race Finish | June 28, 2019 9:54:04am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. chsrujan (73.40 wpm) 3. ssohrab (70.09 wpm) |
| Accuracy | 98.0% |
| Points | 67.92 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |