View Pit Stop page for race #2902 by nonquit_tomato — Ghost race
View profile for Disturbed (nonquit_tomato)
| Official speed | 134.08 wpm (17.90 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2022 8:50:18pm UTC |
| Race Finish | October 23, 2022 8:50:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 71.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |