View Pit Stop page for race #2551 by nonquit — Ghost race
View profile for YouTube: 8shaz8 (nonquit)
| Official speed | 166.46 wpm (14.42 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 2:22:14pm UTC |
| Race Finish | January 12, 2017 2:22:28pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fightin_phils (138.69 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |