View Pit Stop page for race #1974 by nonquit — Ghost race
View profile for YouTube: 8shaz8 (nonquit)
| Official speed | 144.58 wpm (21.33 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2016 7:59:27pm UTC |
| Race Finish | August 26, 2016 7:59:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |