View Pit Stop page for race #201 by nomthepenguin — Ghost race
View profile for nom (nomthepenguin)
| Official speed | 99.42 wpm (24.14 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2022 11:34:26am UTC |
| Race Finish | September 5, 2022 11:34:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. slimshady2000 (90.04 wpm) 4. hdcodecj (81.59 wpm) |
| Accuracy | 97.0% |
| Points | 53.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |