View Pit Stop page for race #9877 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 60.22 wpm (39.85 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2022 9:31:18pm UTC |
| Race Finish | March 14, 2022 9:31:58pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 32.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |