View Pit Stop page for race #897 by nkong — Ghost race
View profile for q32b5vg ikuyrtewvk (nkong)
| Official speed | 163.47 wpm (14.68 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2010 5:13:57am UTC |
| Race Finish | November 5, 2010 5:14:11am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. valikor (140.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |