View Pit Stop page for race #5585 by nkhung — Ghost race
View profile for nguyen (nkhung)
| Official speed | 87.77 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 10:26:53am UTC |
| Race Finish | May 7, 2016 10:27:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ryuzakisultan (80.35 wpm) 4. raginhio (62.52 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |