View Pit Stop page for race #869 by nizerdizer — Ghost race
View profile for i quit (nizerdizer)
| Official speed | 107.72 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2020 3:29:28am UTC |
| Race Finish | February 15, 2020 3:29:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jb2k1 (105.10 wpm) 3. sthjkvlr (76.18 wpm) |
| Accuracy | 100.0% |
| Points | 57.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |