9.com (nitesh_dhyani)

Race #1613

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Official speed 40.88 wpm (72.50 seconds elapsed during race)
Race Start February 20, 2014 7:03:14am UTC
Race Finish February 20, 2014 7:04:26am UTC
Outcome No win (3 of 4)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.