View Pit Stop page for race #1801 by nishantkumarsaini — Ghost race
View profile for Nishant (nishantkumarsaini)
| Official speed | 33.95 wpm (70.69 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2013 3:44:20am UTC |
| Race Finish | December 24, 2013 3:45:30am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |