View Pit Stop page for race #1522 by nishantkumarsaini — Ghost race
View profile for Nishant (nishantkumarsaini)
| Official speed | 38.98 wpm (61.57 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2013 3:33:46pm UTC |
| Race Finish | December 20, 2013 3:34:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zoli_ (43.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |