View Pit Stop page for race #285 by nirmalmk — Ghost race
View profile for Nirmal (nirmalmk)
| Official speed | 29.88 wpm (103.21 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2013 10:31:20am UTC |
| Race Finish | June 25, 2013 10:33:03am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |