View Pit Stop page for race #1455 by nirmalmk — Ghost race
View profile for Nirmal (nirmalmk)
| Official speed | 50.83 wpm (47.22 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2013 10:17:55am UTC |
| Race Finish | October 3, 2013 10:18:43am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |