View Pit Stop page for race #7725 by niqhtmare_x — Ghost race
View profile for Niqhtmare x (niqhtmare_x)
| Official speed | 156.60 wpm (15.33 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 8:53:26pm UTC |
| Race Finish | August 27, 2016 8:53:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |