View Pit Stop page for race #2488 by nimitzpro — Ghost race
View profile for nimitz (nimitzpro)
| Official speed | 94.63 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 1:20:51pm UTC |
| Race Finish | November 18, 2021 1:21:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. flyingraven (82.64 wpm) 3. filtertype (61.84 wpm) |
| Accuracy | 97.0% |
| Points | 50.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |