View Pit Stop page for race #527 by niki4etoo — Ghost race
View profile for Nikolai (niki4etoo)
| Official speed | 73.67 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2012 2:03:09pm UTC |
| Race Finish | June 29, 2012 2:03:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. manhha00 (74.57 wpm) 4. eduard20 (62.36 wpm) 5. thanhmamce (62.20 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |