View Pit Stop page for race #33385 by nikhila — Ghost race
View profile for naclytyper (nikhila)
| Official speed | 118.62 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2020 2:26:40am UTC |
| Race Finish | October 24, 2020 2:27:00am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pnwtrevorb (94.97 wpm) 3. ehlin (93.36 wpm) |
| Accuracy | 99.0% |
| Points | 63.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |