View Pit Stop page for race #555 by nikhil.james26@yahoo.com — Ghost race
View profile for Nikhil (nikhil.james26@yahoo.com)
Official speed | 58.93 wpm (50.30 seconds elapsed during race) |
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Race Start | April 24, 2012 9:08:19am UTC |
Race Finish | April 24, 2012 9:09:09am UTC |
Outcome | Win (1 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |