View Pit Stop page for race #1625 by nikasaur — Ghost race
| Official speed | 79.75 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2012 3:01:19am UTC |
| Race Finish | April 15, 2012 3:01:49am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |