View Pit Stop page for race #1847 by nighpher — Ghost race
View profile for Ronnie (nighpher)
| Official speed | 83.19 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 6:11:18am UTC |
| Race Finish | January 3, 2014 6:11:46am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tvctft (74.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |