View Pit Stop page for race #3178 by niekie — Ghost race
View profile for Niek (niekie)
| Official speed | 89.27 wpm (26.88 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2018 10:01:32am UTC |
| Race Finish | April 28, 2018 10:01:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. siavas (109.21 wpm) 4. thecookingcardsman (84.35 wpm) |
| Accuracy | 97.0% |
| Points | 47.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |