View Pit Stop page for race #6113 by nicovercesi — Ghost race
View profile for Nicolas (nicovercesi)
| Official speed | 86.29 wpm (27.81 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2011 11:10:58pm UTC |
| Race Finish | February 14, 2011 11:11:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. teacup (89.67 wpm) 3. berk (61.68 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |