View Pit Stop page for race #11254 by nicovercesi — Ghost race
View profile for Nicolas (nicovercesi)
| Official speed | 115.77 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2012 5:48:29pm UTC |
| Race Finish | July 20, 2012 5:48:50pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |