View Pit Stop page for race #927 by nickbiophysics — Ghost race
View profile for Snail (nickbiophysics)
| Official speed | 101.93 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2012 9:59:06pm UTC |
| Race Finish | June 28, 2012 9:59:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |