View Pit Stop page for race #1829 by nhvha81 — Ghost race
View profile for Vân (nhvha81)
| Official speed | 53.99 wpm (44.45 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2022 4:22:41am UTC |
| Race Finish | October 13, 2022 4:23:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. novicenoodle (44.73 wpm) |
| Accuracy | 98.0% |
| Points | 28.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |