View Pit Stop page for race #4646 by nguyenvuthuydung — Ghost race
View profile for Dung (nguyenvuthuydung)
| Official speed | 52.79 wpm (45.46 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2020 9:13:13am UTC |
| Race Finish | March 28, 2020 9:13:59am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. kimbing (56.64 wpm) |
| Accuracy | 94.0% |
| Points | 28.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |