View Pit Stop page for race #921 by ngocphat010693 — Ghost race
View profile for Lê Ngọc (ngocphat010693)
| Official speed | 53.21 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2012 12:25:09pm UTC |
| Race Finish | November 28, 2012 12:25:54pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |