View Pit Stop page for race #9063 by newslowkeyboard — Ghost race
View profile for Zoran (newslowkeyboard)
| Official speed | 115.26 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2010 6:18:42am UTC |
| Race Finish | August 12, 2010 6:19:02am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. scottee (120.83 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |