View Pit Stop page for race #8253 by newslowkeyboard — Ghost race
View profile for Zoran (newslowkeyboard)
| Official speed | 142.31 wpm (16.86 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2010 11:03:46am UTC |
| Race Finish | June 12, 2010 11:04:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rapid (98.55 wpm) 3. vaibhavrajvanshi (75.98 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |