View Pit Stop page for race #3335 by newslowkeyboard — Ghost race
View profile for Zoran (newslowkeyboard)
| Official speed | 116.61 wpm (20.58 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 10:06:01pm UTC |
| Race Finish | August 27, 2009 10:06:21pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |