Zoran (newslowkeyboard)

Race #11061

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Official speed 137.63 wpm (21.54 seconds elapsed during race)
Race Start December 12, 2010 9:18:38am UTC
Race Finish December 12, 2010 9:19:00am UTC
Outcome Win (1 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.