View Pit Stop page for race #7166 by newkeyboardlove — Ghost race
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Official speed | 127.93 wpm (18.76 seconds elapsed during race) |
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Race Start | December 9, 2017 9:14:39pm UTC |
Race Finish | December 9, 2017 9:14:58pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. deroche1 (153.95 wpm) |
Accuracy | 98.0% |
Points | 68.23 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |