View Pit Stop page for race #6253 by newkeyboardlove — Ghost race
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| Official speed | 139.97 wpm (17.15 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2017 3:02:09pm UTC |
| Race Finish | December 3, 2017 3:02:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 74.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |