View Pit Stop page for race #5041 by newkeyboardlove — Ghost race
View profile for hi (newkeyboardlove)
| Official speed | 147.82 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 2:55:05pm UTC |
| Race Finish | November 25, 2017 2:55:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. meetdavda (98.32 wpm) 3. galaxied (79.82 wpm) |
| Accuracy | 100.0% |
| Points | 93.62 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |