View Pit Stop page for race #4103 by newkeyboardlove — Ghost race
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| Official speed | 118.96 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2017 3:09:26pm UTC |
| Race Finish | October 19, 2017 3:09:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. p0sh (107.44 wpm) 3. meetdavda (98.48 wpm) |
| Accuracy | 97.0% |
| Points | 63.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |