View Pit Stop page for race #1335 by newerton — Ghost race
View profile for newertonbr (newerton)
| Official speed | 75.77 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 2:50:03pm UTC |
| Race Finish | October 1, 2012 2:50:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. acarrilho (59.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |