View Pit Stop page for race #377 by newbie12 — Ghost race
View profile for jimmy (newbie12)
| Official speed | 54.03 wpm (44.42 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 11:16:09am UTC |
| Race Finish | March 9, 2011 11:16:53am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |