View Pit Stop page for race #5169 by nevrclevr — Ghost race
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| Official speed | 87.81 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2010 1:30:05pm UTC |
| Race Finish | June 29, 2010 1:30:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tulucu (87.25 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |