View Pit Stop page for race #26586 by nevrclevr — Ghost race
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| Official speed | 95.19 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2012 3:51:47pm UTC |
| Race Finish | June 11, 2012 3:52:12pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |