View Pit Stop page for race #15406 by nevrclevr — Ghost race
View profile for nevrclevr (nevrclevr)
| Official speed | 111.80 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 8:40:24pm UTC |
| Race Finish | March 10, 2011 8:40:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wilfulatrophy (78.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |