View Pit Stop page for race #1311 by neunsechszwei — Ghost race
View profile for NinerSechs (neunsechszwei)
| Official speed | 98.15 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2015 12:58:07am UTC |
| Race Finish | March 23, 2015 12:58:31am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |