View Pit Stop page for race #2027 by nerdynick — Ghost race
View profile for ಠ_ರೃ Don Vito (nerdynick)
| Official speed | 72.49 wpm (56.61 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 9:28:01pm UTC |
| Race Finish | August 8, 2017 9:28:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rinachandayo (89.78 wpm) 3. white_fire (62.87 wpm) |
| Accuracy | 97.0% |
| Points | 59.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |